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How to Prepare Favorite Narali bhat/coconut rice

Narali bhat/coconut rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Narali bhat/coconut rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narali bhat/coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narali bhat/coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Narali bhat/coconut rice using 8 ingredients and 4 steps. Here is how you cook that.

#golenapron #traditional #indian

Ingredients and spices that need to be Prepare to make Narali bhat/coconut rice:

  1. 1 cup soaked rice
  2. 1 cup grated fresh coconut
  3. 3/4 cup sugar
  4. 1 tbspn ghee
  5. 3-4 cardamoms
  6. 3-4 cloves
  7. 1 pinch food colour diluted in 1 tspn milk (optional)
  8. 1/2 cup chopped almonds and cashews

Steps to make to make Narali bhat/coconut rice

  1. In a pan take ghee and fry dry friuts. Take them aside.
  2. Add coconut, sugar, food add cloves,cardamoms to ghee and add rice and roast for 5 mins.
  3. Add 1/4 tspn salt,water for rice to cook and mix well and cook with lid till rice is almost done.
  4. Add coconut,food colour, sugar and cook till rice is perfectly done. Add fried dry fruits and serve.

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So that's going to wrap it up with this special food Steps to Make Ultimate Narali bhat/coconut rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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