How to Prepare Homemade Coconut Tomato Rasam

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Coconut Tomato Rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Tomato Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Tomato Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Tomato Rasam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Tomato Rasam estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Coconut Tomato Rasam using 18 ingredients and 6 steps. Here is how you cook it.

Coconutty pulpy tomato rasam flavoured up with ginger garlic black pepper goodness for Stomach related ailments!

Ingredients and spices that need to be Take to make Coconut Tomato Rasam:

1. 5 . Tomatoes
2. 1 cup . Grated coconut
3. 1 . Ginger - mini slice (smashed)
4. 7 to 8 cloves . Garlic
5. 1 tsp . Black pepper powder
6. 1/2 tsp . Cumin seeds for tempering
7. 1/2 tsp . Black pepper seeds for tempering
8. 1/2 tsp . Mustard seeds for tempering
9. As required . Coriander leaves for seasoning
10. As required . Curry leaves for flavouring
11. As required . Tamarind pulp (optional)
12. As required . Jaggery
13. 2 . Green chillies
14. As required . Salt
15. As needed . Oil for tempering
16. Pinch . Asafoetida
17. Pinch . Turmeric powder
18. As required . Water

Instructions to make to make Coconut Tomato Rasam

1. Firstly, Grind the sliced tomatoes along with 3 cloves garlic, small pinch of ginger slice and 2 green chillies. Filter the grinded items and keep separately.
2. For tempering, Add required oil in a pan, add pinch of Asafoetida once oil sprinkles, Mustard seeds, cumin seeds, 3 cloves of garlic, crushed black pepper powder and a pinch of turmeric powder for aroma and mix it up with filtered tomato paste.
3. Add water, curry leaves and close the pan. Let it boil for 5 mins and open the lid.
4. Once the lid is open, add tamarind pulp and jaggery as required for taste and flavour it up spicy with rasam powder. Let it boil for 2 mins.
5. Finally, add grated coconut and coriander leaves for seasoning and the colourful spicy pulpy tomato rasam is ready for serving.
6. It can go with any kind of vegetable side-dishes when taken with white rice.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Coconut Tomato Rasam. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!