How to Prepare Speedy Gulabi Coconut Phirni

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Gulabi Coconut Phirni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulabi Coconut Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabi Coconut Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulabi Coconut Phirni is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulabi Coconut Phirni estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Gulabi Coconut Phirni using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Gulabi Coconut Phirni:
- 1/2 ltr Milk
- 4 tsp Sugar or according to taste
- 4 tsp Rice soaked
- 1/2 cup Dried rose petals
- 1/2 tsp Rose essence
- 1/2 cup desicated Coconut
Instructions to make to make Gulabi Coconut Phirni
- Soak rice for 2-3 hours and then grind to smooth paste.
- Now in a pan, add milk and take a boil.Once it boils reduce the flame and add the rice paste. Keep stirring on low flame for 5-6 minutes till it starts thickening.
- Now switch off the flame, Once done add rose essence, desiccated coconut and rose petals, and immediately pour them in the dishes you want to serve them.
- As you pour, with in sometime you will see they are getting thick and start setting. Keep them in the refrigerator. Cool and serve.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gulabi Coconut Phirni. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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