How to Prepare Super Quick Homemade Coconut Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Coconut Biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Coconut Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

I love coconut! For these biscuits, I used the same recipe of the Lime Biscuits I made recently. Easy to make and so delicious!

Ingredients and spices that need to be Make ready to make Coconut Biscuits:

1. 125 g unsalted butter, room temperature
2. 100 g caster sugar
3. 1 egg
4. 200 g plain flour (you can replace it with self rising flour)
5. 1 TBS baking powder
6. Pinch salt
7. 80 g dessicated coconut
8. Flour for dusting

Steps to make to make Coconut Biscuits

1. In a bowl, beat the butter and sugar with an electric mixer.
2. Add the egg and mix it again until the ingredients are integrated.
3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Coconut Biscuits. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!