Recipe of Any-night-of-the-week Coconut chutney

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Coconut chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Coconut chutney:

1. 1 cup coconut
2. 3 green chilli
3. 2 tsp tamarind
4. 1/2 tsp salt
5. 1/2 cup water
6. FOR TEMPERING
7. 2 tsp oil
8. 1 tsp mustard seeds
9. 1/2 tsp urad dal
10. 2 dried kashmiri red chilli
11. As needed Curry leaves

Steps to make to make Coconut chutney

1. Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. add in ¼-½ cup water as required depending on variety of coconut used.
2. Blend to smooth paste adding more water if required. now prepare the tempering by heating 2 tsp oil.
3. Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. finally, pour the tempering over coconut chutney and serve with idli, dosa

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Coconut chutney. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!