Recipe of Award-winning Stuffed Idli with coconut mint Chutney

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Stuffed Idli with coconut mint Chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Idli with coconut mint Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Idli with coconut mint Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Idli with coconut mint Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Idli with coconut mint Chutney estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Idli with coconut mint Chutney using 34 ingredients and 10 steps. Here is how you can achieve that.

Idli is one of the healthiest protein breakfast. #ldcravings2 #goldenapron3 #week6

Ingredients and spices that need to be Get to make Stuffed Idli with coconut mint Chutney:

1. For idli
2. 2 cup idli rice
3. 1 cup urad dal
4. 1/2 tsp fenugreek seeds (methi)
5. 1 tsp salt
6. For stuffing
7. 2 Boiled medium size potatoes
8. 2 tablespoon green peas
9. 1 tsp mustard seeds
10. 1 tsp cumin seeds
11. 1 tsp urad dal
12. 1 tsp
13. Pinch hing/asafoetida
14. 2 tsp Curry leaves
15. 1 tsp ginger and green chilli chopped
16. 1 tsp red chilli powder
17. 1 tsp Coriander powder
18. 1 tsp chaat masala
19. 1 tsp turmeric powder
20. 3 tsp Chopped coriander leaves
21. 1 tbsp oil
22. Coconut mint chutney
23. 2 tablespoon chopped coconut
24. 1 tablespoon white daliya(chana)
25. 2 tablespoon mint leaves
26. 1/2 tsp tamarind paste
27. 1 inch ginger
28. 1 garlic clove
29. For tempering
30. 1 tsp oil
31. 1/2 tsp mustard seeds
32. 1/2 tsp cumin seeds
33. 1/2 tsp urad dal
34. Pinch hing/asafoetida

Steps to make to make Stuffed Idli with coconut mint Chutney

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
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5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
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9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Stuffed Idli with coconut mint Chutney. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!