Recipe of Favorite CHIRATTA CHAYA/ Coconut Shell Tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week CHIRATTA CHAYA/ Coconut Shell Tea. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from CHIRATTA CHAYA/ Coconut Shell Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHIRATTA CHAYA/ Coconut Shell Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook CHIRATTA CHAYA/ Coconut Shell Tea using 6 ingredients and 4 steps. Here is how you can achieve that.

A new trending tea, which is made in a coconut shell. A good and healthy one,as made in a natural utensil. A nice earthi flavour gets infused and makes it more interesting. #easyrecipe #trending

Ingredients and spices that need to be Get to make CHIRATTA CHAYA/ Coconut Shell Tea:

1. 1 Coconut Shell(without hole)
2. 2 tsp Tea Leaves
3. 2 tsp Sugar
4. 1-2 Cardamom
5. as required Water
6. as required Milk

Steps to make to make CHIRATTA CHAYA/ Coconut Shell Tea

1. Wash and clean the coconut shell properly. Add water and milk and keep on low flame to boil.
2. When you see it start boiling, add the tea leaves and sugar. Keep on low flame and stir using a spoon.
3. When you see it boiling, take out immediately using a pincer/ chimta and keep a bowl below, as it may spill out bcoz of the heat capacity that a coconut shell has. Strain and transfer to a cup or coconut shell and serve hot.
4. Note: The shell should be clean and wet. Keep it on low flame as the coconut shell has a tendency to catch fire. If it does remove immediately. Keep a bowl aside, so that when it boils, you can transfer easily. Always use a pincer/pakkad for easy access.

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So that is going to wrap this up with this exceptional food Recipe of Speedy CHIRATTA CHAYA/ Coconut Shell Tea. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!