Recipe of Favorite Fried idli with coconut chutney

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Fried idli with coconut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried idli with coconut chutney estimated approx sfirsty.

To begin with this particular recipe, we must prepare a few components. You can have Fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried idli with coconut chutney:

1. 200 gm urad dal
2. 100 gm rice
3. To taste salt
4. 1 tsp Rai / mustard seeds
5. 1 tbsp lemon juice
6. As needed Oil
7. For chutney-
8. 1 coconut whole
9. 1/2 cup curd
10. 5 garlic cloves
11. 3 green chilli
12. To taste salt

Instructions to make to make Fried idli with coconut chutney

1. Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
2. For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Fried idli with coconut chutney. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!