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Recipe of Favorite Lentil & vegetable coconut curry

Lentil & vegetable coconut curry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Lentil & vegetable coconut curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentil & vegetable coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil & vegetable coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.

This is so delicious and nutritious and perfect for a meat free night. Full of flavour, I served this curry with steamed basmati and homemade naan (recipe in my link). #vegetarian #vegan #curry This recipe serves two adults with leftovers.

Ingredients and spices that need to be Prepare to make Lentil & vegetable coconut curry:

  1. 500 g butternut squash cubes
  2. 1 cup red lentils
  3. 1 red pepper
  4. 1 large onion
  5. Half bag washed spinach leaves
  6. Thumb size piece of ginger
  7. 2 large cloves garlic
  8. 2 chillis
  9. 1 tbspn crunchy peanut butter
  10. 3 cups water
  11. 3/4 tin coconut milk
  12. 1 vegetable stock cube
  13. Salt and pepper
  14. 1 teaspoon ground lemongrass
  15. Fresh coriander
  16. 1 teaspoon turmeric
  17. 1 teaspoon cumin
  18. 1 teaspoon ground coriander
  19. 1 lime juice
  20. Olive oil
  21. Garnish
  22. Spring onions
  23. Sesame seeds
  24. Poppy seeds
  25. Chilli
  26. Fresh coriander

Instructions to make to make Lentil & vegetable coconut curry

  1. Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
  2. Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Quick Lentil & vegetable coconut curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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