Recipe of Favorite Pan coconut ladoo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Pan coconut ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pan coconut ladoo using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan coconut ladoo:

1. 1 Cup desicated coconut
2. 1/2 cup condensed milk
3. 4-5 pan leaves
4. 1 tsp Cardamon powder

Instructions to make to make Pan coconut ladoo

1. In a mixture jar add pan leaves and condensed milk pulse till welll both are combined well set aside
2. Heat ghee in a pan on medium heat once ghee hot add desicated coconut and roast for few minutes
3. Add the condensed milk-pan mixture and stir to combine you may add few drops of green colour at this point cook for another 2 minutes on low heat mixture will thicken
4. Remove from heat and let the mixture cool down a bit grease your hands with little ghee take some portion from the coconut mixture and roll to from a ladoo
5. Roll the prepared ladoo in desicated coconut store these pan ladoo in the refrigerator and enjoy 😊

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So that's going to wrap this up with this special food Recipe of Speedy Pan coconut ladoo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!