Recipe of Favorite Potato paneer poppers- (coconut and cashew stuffed)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Potato paneer poppers- (coconut and cashew stuffed). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato paneer poppers- (coconut and cashew stuffed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato paneer poppers- (coconut and cashew stuffed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato paneer poppers- (coconut and cashew stuffed) is makes 8 poppers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato paneer poppers- (coconut and cashew stuffed) using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Potato paneer poppers- (coconut and cashew stuffed):

1. 4 medium sized boiled potatoes
2. 1/2 cup grated paneer
3. 2 tbsp corn flour
4. 5-6 cashews broken
5. 2 tbsp grated coconut
6. For Dry spices:
7. 1/2 tsp garam masala
8. 1 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1 tsp dry mango powder
11. 1 green chilli chopped
12. 1 tbsp Coriander leaves choppped
13. to taste Salt
14. as required Oil for deep frying

Instructions to make to make Potato paneer poppers- (coconut and cashew stuffed)

1. Mash boiled potatoes smoothly. Take mashed potatoes, paneer, cornflour, salt, and all dry spices in a mixing bowl and mix well adding chopped chillies and coriander leaves.
2. Make a dough and divide it into 8 equal size balls. Now, make a hole at the center of the ball and stuff with little grated coconut and cashew pieces and pack it tightly and pressor flatten a bit.
3. Heat oil in a pan and deep fry these balls in batches. Do for all the poppers.
4. Serve hot with chutney or sauce.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Potato paneer poppers- (coconut and cashew stuffed). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!