Recipe of Homemade Pabda fish in coconut gravy

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Pabda fish in coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook that.

#traditional

Ingredients and spices that need to be Make ready to make Pabda fish in coconut gravy:

1. 4-5 pabda fish
2. 1 cup coconut milk
3. 1/2 cup desiccated coconut
4. 1 tomato chopped
5. 1 Onion chopped
6. 2 tbsp ginger and garlic paste
7. 1 TSP cumin seeds
8. 1 bay leaf
9. 1/2 tsp garam masala powder
10. 1 tsp turmeric powder
11. To taste salt
12. As needed oil

Steps to make to make Pabda fish in coconut gravy

1. Heat oil and fry the fish well and keep aside
2. Now temper cumin seeds and bay leaf
3. Add ginger garlic saute well
4. Add onion and saute for a while
5. Add salt and turmeric powder and mix well
6. Now add red chilli powder and mix well
7. Add coconut milk and boil
8. Add the fish and thinly sliced tomatoes
9. As it gets soft add coconut,garam masala powder and remove

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