Recipe of Homemade Rava Roti / Suji Thalipeeth with Red Coconut Chutney

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Rava Roti / Suji Thalipeeth with Red Coconut Chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Roti / Suji Thalipeeth with Red Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Roti / Suji Thalipeeth with Red Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Roti / Suji Thalipeeth with Red Coconut Chutney estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rava Roti / Suji Thalipeeth with Red Coconut Chutney using 21 ingredients and 7 steps. Here is how you can achieve that.

It's a healthy, quick fix breakfast dish. Tastes best when had fresh, tends to turn dry and stiff if kept for long. A bowlful of curd and chutney are the best accompaniments for this simple dish :)

Ingredients and spices that need to be Make ready to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney:

1. For the Rava Roti / Suji Thalipeeth
2. 3-3.5 cups Semolina / Rava / Suji
3. 1-1.5 cups Curd
4. As required Warm Water
5. 1-2 finely chopped Onions
6. 1-2 finely chopped Green Chillies
7. 2 tbsp grated, fresh Coconut (optional)
8. 2 tbsp finely chopped fresh Coriander Leaves
9. 1 tsp Cumin Seeds / Zeera
10. 1/4 tsp Asafoetida / Hing
11. To taste Salt
12. As required Oil / Ghee
13. For the Red Chutney
14. 1 cup grated / chopped fresh Coconut
15. 2 Whole Red Chillies
16. 5-6 cloves Garlic
17. 1/2 tsp Cumin Seeds
18. 1 tsp Gunpowder / Podi / Dry Red Chilli- Lasun Chutney
19. 2 tbsp Curd
20. To taste Salt
21. As required Water

Steps to make to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney

1. For the Rava Roti / Suji Thalipeeth : Take the suji, add the curd, cumin seeds, asafoetida, green chillies, onion, coriander leaves, coconut, salt and about 3/4 cup warm water.
2. Mix lightly. Set aside for 15-20 mins.
3. Now grease your palms with a little ghee /oil. Add some more water as required, knead the mixture into a soft and smooth dough.
4. Heat a nonstick tawa, spread 1 tsp oil, take a ball of dough, spread out into a round, pressing down with a spatula or simply use your hands to make a round (just as when you would make Thalipeeth).
5. Cover and cook on low heat until golden brown and crisp from both sides, adding a little more oil or ghee when you flip it over.
6. Serve hot with chutney of choice.
7. For the Red Coconut Chutney : Add all the ingredients in a small blender, add a little water and grind until smooth.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Rava Roti / Suji Thalipeeth with Red Coconut Chutney. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!