Recipe of Homemade Spiced Vegetables with Coconut on Rice

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Spiced Vegetables with Coconut on Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Vegetables with Coconut on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Vegetables with Coconut on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Vegetables with Coconut on Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Vegetables with Coconut on Rice estimated approx Preparation time -10 mins, Cooking time-15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Spiced Vegetables with Coconut on Rice using 12 ingredients and 5 steps. Here is how you can achieve it.

#week4of5 This quick fix dinner gives the taste of vegetables alongside the richness of green and red chillies. On rice it tastes heavenly

Ingredients and spices that need to be Make ready to make Spiced Vegetables with Coconut on Rice:

1. 1/2 cup long grain rice
2. 2 red chilkies
3. 1-2 green chillies
4. 1 large carrot
5. 1 medium sized fennel bulb
6. 2 Tbsp canola oil
7. 1/2 cup thin coconut milk
8. 1 inch ginger grated
9. 1 garlic pod chopped fine
10. 2 sprigs or coriander leaves
11. Pinch black pepper powder
12. As per taste Salt

Steps to make to make Spiced Vegetables with Coconut on Rice

1. Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
2. In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
3. Stir in the coconut milk and bring it to boil
4. Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
5. Serve with rice and add coriander leaves on the sides

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Spiced Vegetables with Coconut on Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!