Recipe of Perfect Coconut barfi

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Coconut barfi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Coconut barfi using 5 ingredients and 5 steps. Here is how you can achieve that.

Very easy

Ingredients and spices that need to be Make ready to make Coconut barfi:

1. 2 bowl crushed coconut
2. 1 1/2 cup sugar
3. 1 tbsp ghee
4. Pinch cardmom powder
5. 2 tbsp chopped dry fruits

Steps to make to make Coconut barfi

1. Combine the ghee, coconut,sugar, cardmom powder in a deep kadhai and mix well
2. Cook on low flame for 10 min while stirring occasionally
3. Immigration pour into greased thali and spread it,cut them in square pieces using a knife
4. Sprinkle the chopped dryfruits and spread lightly
5. Keep aside for half an hour

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Coconut barfi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!