Recipe of Quick South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For Sambhar
2. 1/2 cup Arhar dal
3. 1 cup chopped bottle gourd
4. 1 carrot chopped
5. 1/4 cup beans chopped
6. 1/2 cup cauliflower chopped
7. 1/4 cup peas
8. 3 onions slices
9. 2 tomatoes grated
10. 8-10 curry leaves
11. 1/2 spoon mustard seeds
12. 1/2 cup imli water
13. 2 dried red Chilli
14. 4-5 cup water
15. To taste Salt
16. 1 tsp Red chilli powder
17. 3-4 teaspoon sambar masala
18. Pinch turmeric
19. As needed Oil for tadka
20. For coconut chutney
21. 2 teaspoon peanuts
22. 2 teaspoon Chana dal
23. 1/2 cup frest coconut chopped
24. 2 dried red Chilli
25. 1/2 teaspoon mustard seeds
26. 5-6 curry leaves
27. 1 green chilli
28. 1/2 inch ginger
29. As needed Oil for tadka
30. For Neer Dosa
31. 1 cup rice soaked overnight in water
32. For Uttapam
33. 1 cup Rawa
34. 1-2 spoon curd
35. To taste Salt, pepper
36. As required water
37. 1 Chopped mix onions
38. 1 tomatoes
39. As needed coriander leaves

Instructions to make to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

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