Recipe of Speedy Coconut cream green grams (pojo)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Coconut cream green grams (pojo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut cream green grams (pojo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cream green grams (pojo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut cream green grams (pojo) using 17 ingredients and 8 steps. Here is how you can achieve it.

This here is how I will be cooking my dengu stew from now onwards. It is that goood😋😋#stayhome

Ingredients and spices that need to be Make ready to make Coconut cream green grams (pojo):

1. 250 g uncooked green, boil till well cookes
2. 1 large onion, sliced
3. 2 large tomatoes, sliced
4. 1 medium size carrot, grated
5. 1 green bell pepper, diced
6. 1 tbsp tomato paste
7. 1 tbsp ginger-garlic paste
8. 1 bunch coriander, diced
9. 1 tbsp garam masala
10. 1 tsp royco
11. 1 tsp black pepper
12. 1 tsp turmeric
13. 1 tsp paprika
14. Salt
15. 250 ml milk
16. Vegetable oil
17. 1 can coconut cream/ milk

Instructions to make to make Coconut cream green grams (pojo)

1. Gather all your ingredients
2. To your cooking pot add the oil and onions. Fry them till tender and translucent then add the ginger-garlic paste. Mix and let them cook till the aroma fills the room
3. Add your spices : turmeric, royco, garam masala, black pepper and paprika at this point. Mix everything till combined and let them cook for 2 minutes. Let your heat be on low so that they don’t burn (kuungua)
4. Add your tomatoes and the green bell pepper. Add some water. Mix, cover and let the tomatoes cook till tender
5. Add the carrots and mix. Let the carrots cook for like two minutes. By now you should be having some thick stew of all the vegetables we’ve been adding. Add salt at this point
6. Add the dengu now and mix till everything is well combined. Pour in the milk, mix and let your stew cook for like 3-4 minutes
7. Add the coconut milk/ cream. Stir your stew and let it cook for 3 minutes or so. Garnish with coriander.
8. Serve with rice or chapati and enjoy🤤

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So that is going to wrap it up with this exceptional food Recipe of Perfect Coconut cream green grams (pojo). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!