Recipe of Speedy Coconut nan khatai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Coconut nan khatai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Coconut nan khatai using 8 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Coconut nan khatai:

1. 1 cup maida
2. 1/4 cup sooji
3. 1/4 cup coconut powder
4. Pinch salt
5. 1/2 cup sugar
6. 1 cup ghee
7. 2 tbsp jam
8. 1/2 tsp baking powder

Instructions to make to make Coconut nan khatai

1. Take a bowl add ghee and sugar mix well than add dry ingredients than mix well than make dough rest for 10 minutes in refrigerator than cut into roundells and roll it in coconut add one drop jam on top and bake it for 15 minutes at 160' c

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So that is going to wrap this up with this special food Recipe of Ultimate Coconut nan khatai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!