Recipe of Super Quick Homemade Rava kesari with dessicated coconut and toasted sesame

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Rava kesari with dessicated coconut and toasted sesame. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava kesari with dessicated coconut and toasted sesame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari with dessicated coconut and toasted sesame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava kesari with dessicated coconut and toasted sesame is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava kesari with dessicated coconut and toasted sesame estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rava kesari with dessicated coconut and toasted sesame:

1. 1 cup semolina / Rava
2. 1/4 cup Ghee
3. 1 1/2 cup Boiling water or as needed
4. Few drops Food colour
5. 1/4 tsp Pineapple essence
6. 3/4 cup Sugar
7. 1/2 tsp Cardomom powder
8. as required Dessicated coconut
9. as required roasted sesame seeds

Instructions to make to make Rava kesari with dessicated coconut and toasted sesame

1. Heat up the ghee in a wok.
2. Add the semolina and roast until golden.
3. Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
4. Add the sugar and mix well.
5. Then add the pineapple essence.
6. And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
7. Switch off the flame and take it in a flat plate and let it cool doen a bit.
8. Using a paper cutting decorate with dessicated coconut and sesame seeds.
9. Enjoy !!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Rava kesari with dessicated coconut and toasted sesame. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!