Recipe of Ultimate Coconut Ladoo with Gulkand Dry Fruits Filling !!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Coconut Ladoo with Gulkand Dry Fruits Filling !!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Ladoo with Gulkand Dry Fruits Filling !! using 9 ingredients and 5 steps. Here is how you can achieve that.

#India Post9 #traditional Traditional Coconut Ladoo with a twist, made by stuffing of gulkand and dry fruits, very easy to make and deliciously tasty.

Ingredients and spices that need to be Make ready to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:

1. 1 cup Desicated Coconut
2. 1/2 cup Condensed Milk
3. 1 tbsp Ghee
4. 2 tbsp Saffron Milk
5. 2 tbsp Milk Powder
6. For Filling/Stuffing :
7. 3 tbsp Gulkand
8. 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews)
9. 1.5 tbsp Prepared Coconut Mixture

Steps to make to make Coconut Ladoo with Gulkand Dry Fruits Filling !!

1. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
2. Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
3. Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
4. Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls. Now gently roll the balls in the desiccated coconut and keep aside.
5. This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

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So that's going to wrap this up for this special food Recipe of Homemade Coconut Ladoo with Gulkand Dry Fruits Filling !!. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!