Recipe of Ultimate Masala Dosa With Coconut Chutney

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Many things affect the quality of taste from Masala Dosa With Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa With Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Masala Dosa With Coconut Chutney using 31 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala Dosa With Coconut Chutney:

1. 1 cup urad dal
2. 3 cup rice
3. To taste salt
4. For masala
5. 4 boiled potato
6. 2 grated carrot
7. 1 cup desecated coconut
8. 4 onion chopped & half boiled
9. 4 green chilli
10. 8-10 curry leaves
11. 1 pinch turmeric powder
12. 1 tsp mustard seeds
13. 1 tbsp corriender powder
14. 1 tsp garam masala
15. 1 tbsp oil
16. To taste salt
17. 1 chopped onion
18. 6-7 cashewnuts
19. For chutney
20. 2 tbsp roasted peanuts
21. 1 cup desecated coconut
22. 1 inch ginger
23. 1 green chilli
24. 2 tbsp curry leaves
25. To taste salt
26. 2 tbsp curd
27. For seasoning
28. 1/2 tsp mustard seeds
29. 1 chopped greenchilli
30. 7-8 curry leaves
31. 1 tbsp oil

Steps to make to make Masala Dosa With Coconut Chutney

1. Wash &soak the uraddal&rice 2hour.Griend &make a batter of dosa.Mix salt&Rest it another 2hour. Heat a pan add 1tbsp oil add 1tsp mustard seedscurryleaves&greenchilli crackle than add cashewnut sauted, Addturmeric,corrienderpowder&garammasala powder sauted.Than add roughly crushed potato mix it well add boiled onion mix it well,add 1tbsp water cook nicely.off the gas.
2. Heat a dosa tava greasedoil clean it With kitchen towel, sprinkle little water,again clean it pour a ladle ful of batter spread over the tava.Add 1tbsp o all over dosa &cook nicely.Now fill the potato masala,than grated carrot,than desecatedcoconut &chopped onion.Fold it &transfer a serving plate.
3. Soak the roasted chanadal. Take a grienderjar add 1cup desecatedcoconut,doak chanadal,ginger,greenchilli,curryleaves,salt&curd griend it to make a chutney.seasoning the Chutney.heat a pan add 1tsp oil,add mustardseeds,chopped greenchilli,&curryleaves crackle it&pour on the chutney.Serve the dosa with chutney.

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