Recipe of Ultimate Thengaipaal Kathirikai Rice/coconut milk brinjal rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Thengaipaal Kathirikai Rice/coconut milk brinjal rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not just get you off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves at at a certain time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Thengaipaal Kathirikai Rice/coconut milk brinjal rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thengaipaal Kathirikai Rice/coconut milk brinjal rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thengaipaal Kathirikai Rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you cook that.

Yummy one pot meal

Ingredients and spices that need to be Make ready to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:

1. 2 cups - basmati rice
2. 2 - Onions
3. 1 - Tomatoes
4. 2 tbsp - pudina leaves
5. 2 tbsp - chopped coriander leaves
6. 1 cup - coconut milk
7. 1 - bay leaves
8. 1 - small cinnamon stick
9. 2 - Cloves
10. 2 - Cardamom
11. 3 tbsp - oil
12. 2 cup - Water
13. 3/4 tsp - chilli powder
14. 3/4 tsp - coriander powder
15. 1/2 tsp - turmeric powder
16. 1/2 tsp - Garam masala
17. As per taste Salt -
18. 2 tsp - ginger garlic paste
19. 2 tsp - curd
20. 1 tsp - Lemon juice
21. 1/2 cup - soya chunks(optional)
22. 3 - Brinjals

Steps to make to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice

1. Soak basmati rice for 30 minutes.
2. Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
3. Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
4. Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
5. Now add onions and fry till the onions turn golden brown.
6. Now add green chilli and mix it and then add ginger-garlic paste.
7. Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
8. Now add brinjal and mix it for a minute and then add soya chunks mix it.
9. Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
10. Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
11. Add one tsp lemon juice and mix it.
12. Pressure cook it for two whistles in high flame.
13. Serve it with raita

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Thengaipaal Kathirikai Rice/coconut milk brinjal rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!