Simple Way to Make Homemade Coconut rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Coconut rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut rice using 13 ingredients and 5 steps. Here is how you cook that.
A great compliment for spicy foods, such as jerk chicken (pictured).
Ingredients and spices that need to be Make ready to make Coconut rice:
- 1 tin coconut milk (400ml)
- 400 g white rice
- 400 ml water
- 1 tsp salt
- 8 spring onions thinly sliced
- 1-3 chillies finely minced
- 1/2 white onion finely minced
- 4-6 cloves garlic (minced)
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1 star anise
- 50 g dessacated coconut (optional)
Steps to make to make Coconut rice
- Saute the onion, garlic and chillies on a low heat until aromatic.
- Add the coconut milk, water and salt to the pan and bring to a simmer.
- Once simmering add all the spices and bring to a boil.
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.
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So that is going to wrap it up for this special food Steps to Prepare Quick Coconut rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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