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Simple Way to Make Super Quick Homemade Coconut biscuit

Coconut biscuit

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Coconut biscuit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Coconut biscuit using 5 ingredients and 7 steps. Here is how you can achieve it.

Yummy se coconut biscuit..best for tea time ❤️

Ingredients and spices that need to be Prepare to make Coconut biscuit:

  1. 1/2 cup Powdered sugar :
  2. Melted ghee/clarified butter : 1/2 cup flour: 1 cup
  3. 1/2 cup coconut powder :
  4. 1/2 tea spoon Baking powder :
  5. 2 tablespoon milk

Instructions to make to make Coconut biscuit

  1. Mix sugar or ghee with spoon...jab creamy sa texture ho tu flour,coconut powder,or baking powder add kar ke hands se mix karay.
  2. .abe mixture tora dry ho ga tu 2 tablespoon milk dalna hai...1st spoon dalnay ke baat knead karay or agar zaroot ho tu 1 spoon or dal thy..
  3. Main ne 2 tablespoon he dali thay..
  4. Up achay se knead karay
  5. Small circle bana kar dry coconut se coating karay or baking tray main raktay jay
  6. (main ne shape bottle ke cover se thy hai)
  7. 15 min over perheat ho ga..bake time 15 to 20 min hai..temperature 160 or 180

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Coconut biscuit. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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