Simple Way to Prepare Any-night-of-the-week Coconut rice with Dhaniya Aloo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Coconut rice with Dhaniya Aloo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut rice with Dhaniya Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with Dhaniya Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice with Dhaniya Aloo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice with Dhaniya Aloo estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut rice with Dhaniya Aloo using 21 ingredients and 9 steps. Here is how you cook that.

#gharkakhana

Ingredients and spices that need to be Get to make Coconut rice with Dhaniya Aloo:

1. Coconut Rice
2. 1 cup desiccated coconut
3. 1 cup rice boiled
4. 4 green chillies chopped fine
5. 1 tsp Urad dal
6. 1 tsp Mustard seeds
7. 1 handful coriander leaves chopped fine
8. 1 handful curry leaves
9. to taste Salt
10. as needed Oil for frying
11. Dhaniya Aloo
12. 4 potatoes cubed
13. 3 green chillies chopped
14. 4 cloves garlic chopped
15. 1 inch ginger chopped
16. 1 tsp Dhaniya/ coriander powder
17. 1/2 cup coriander leaves chopped
18. 1/2 tsp salt
19. 1/2 tsp turmeric powder
20. 1/4 cup Water
21. 2 tbsp butter

Instructions to make to make Coconut rice with Dhaniya Aloo

1. First we make the coconut rice. In a pan with oil, fry mustard seeds and urad dal till it sputters.
2. Add the green chillies, dessicated coconut and fry till it turns aromat.
3. Add the boiled rice and salt. A little oil of rice is too dry. Mix well.
4. Garnish with tempered curry leaves.
5. To make Dhaniya Aloo: wash, peel and cube potatoes. Fry them In a nonstick pan with butter until crispy.
6. In a mixer grinder make a paste of remaining ingredients under Dhaniya Aloo. Add the paste to the pan.
7. Add the chilli powder, turmeric powder and Dhaniya powder to this. Cover and cook on medium flame until it dries up.
8. Add the fried potatoes to this and mix well.
9. Serve hot Dhaniya Aloo with coconut rice and applam.

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So that's going to wrap this up with this special food Recipe of Award-winning Coconut rice with Dhaniya Aloo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!