Simple Way to Prepare Any-night-of-the-week Cinnamon coconut rolls

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Cinnamon coconut rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon coconut rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon coconut rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon coconut rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon coconut rolls estimated approx 2hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cinnamon coconut rolls using 15 ingredients and 9 steps. Here is how you cook it.

Was craving for something sweet and nutty😂coconut and cinnamon become my victims #maryamaskitchenramadan2020recipes

Ingredients and spices that need to be Get to make Cinnamon coconut rolls:

1. 1 1/2 cup flour
2. 1/2 cup milk
3. 3 tablespoon melted butter
4. 1 tbspn yeast
5. 1 tspn baking powder
6. 3 table spoon cinnamon +2tbspn sugar
7. 1/4 cup butter
8. 1 small egg
9. 1/2 cup coconut powder
10. Glaze
11. 3 tablespoon whipped cream powder
12. 1/4 cup cold milk
13. 3 tablespoon cold water
14. 1/4 cup condense milk
15. 1 tspn vanillah

Steps to make to make Cinnamon coconut rolls

1. The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
2. After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
3. Spread your butter,then sprinkle cinnamon and sugar mix,
4. Followed by your coconut powder,and roll
5. Cut to your desired thickness,i cut mine a bit long and thick
6. Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
7. After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
8. Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
9. This Recipe will feed 3 or 4 people😄

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Cinnamon coconut rolls. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!