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Simple Way to Prepare Ultimate Delicate Coconut Cod Curry 🥥

Delicate Coconut Cod Curry 🥥

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Delicate Coconut Cod Curry 🥥. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicate Coconut Cod Curry 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicate Coconut Cod Curry 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicate Coconut Cod Curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.

This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. I also danced around my kitchen while making it, but that step is optional 😆

Ingredients and spices that need to be Take to make Delicate Coconut Cod Curry 🥥:

  1. 1 1/2 tsp Garam masala
  2. 1 1/2 tsp turmeric
  3. 1 1/2 tsp smoked paprika
  4. 1/2 tsp salt
  5. 400 mls coconut milk
  6. 1 large white onion diced
  7. 2 garlic cloves, sliced
  8. 2 tsp lazy ginger
  9. Handful fresh coriander
  10. 1 tbsp lemon juice
  11. 1 tbsp coconut oil
  12. 2 cod fillets, skin removed and cut into pieces

Steps to make to make Delicate Coconut Cod Curry 🥥

  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

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So that is going to wrap it up with this special food How to Prepare Favorite Delicate Coconut Cod Curry 🥥. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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