Step-by-Step Guide to Make Award-winning Narali bhat/sweet coconut rice

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Narali bhat/sweet coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Narali bhat/sweet coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narali bhat/sweet coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Narali bhat/sweet coconut rice using 10 ingredients and 7 steps. Here is how you can achieve that.

Traditional dish of Maharashtra. Specially made during the festival of Naralipurnima or Rakshabandhan. #traditional

Ingredients and spices that need to be Take to make Narali bhat/sweet coconut rice:

1. 1/2 cup basmati rice
2. 1/4 cup grated jaggery
3. 1/4 cup fresh grated coconut
4. 5-6 cloves
5. 2-3 cardamom
6. 5-7 saffron strands soaked in one tbs milk
7. 6-7 cashews
8. 8-10 manuka/ raisins
9. 1 cup boiled water
10. 1 tbs ghee

Steps to make to make Narali bhat/sweet coconut rice

1. Rinse the rice well. Keep aside for 30 minutes. Heat the ghee in a pan on medium low flame.
2. Add cashews and fry till it becomes golden. Remove from the pan. Add raisins and fry it well. Remove from the pan.
3. Add cloves and fry well. Now add rice and roast for 2 to 3 minutes.
4. Add cardamom and mix well. Then add hot water and cook for 8 to 10 minutes.
5. When the moisture gets reduced it means rice is cooked almost ninty percent. Now add fresh grated coconut stir lightly.
6. Add grated jaggery and soaked saffron and mix carefully. Cover and cook on low flame till rice is completely cooked. It will take approximately 10 minutes.
7. Narali bhat is ready to serve.

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