Step-by-Step Guide to Make Award-winning Coconut pancakes with coconut syrup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Coconut pancakes with coconut syrup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut pancakes with coconut syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pancakes with coconut syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pancakes with coconut syrup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut pancakes with coconut syrup estimated approx 10-15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook that.

I honestly had foodgasm when I tasted the first batch of these pancakes, it was awesome.

Ingredients and spices that need to be Prepare to make Coconut pancakes with coconut syrup:

1. 1-1/2 cups flour
2. 2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 3 tablespoon sugar
5. 1/4 cup freshly shredded coconut
6. 2 small-sized eggs (1 large egg)
7. 1 cup coconut milk
8. 2 tablespoon coconut oil (vegetable oil or melted butter)
9. 1 teaspoon coconut extract
10. 1/2 teaspoon vanilla extract
11. 1 teaspoon ground pepper
12. Coconut syrup
13. 1 cup coconut milk
14. 1/4 cup sugar
15. 1 teaspoon cornstarch
16. 1/8 teaspoon vanilla

Steps to make to make Coconut pancakes with coconut syrup

1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
2. In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
3. Then combine the wet and dry ingredients mixing properly but not for too long.
4. Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
5. Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
6. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
7. Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
8. To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Coconut pancakes with coconut syrup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!