Step-by-Step Guide to Make Favorite Coconut stuffed idli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Coconut stuffed idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut stuffed idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut stuffed idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut stuffed idli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut stuffed idli estimated approx 8-9minutes.

To get started with this recipe, we must first prepare a few components. You can cook Coconut stuffed idli using 6 ingredients and 9 steps. Here is how you cook it.

#technique6 This is a delicious and healthy recipe in which the coconut stuffed idlis are steamed in the microwave.

Ingredients and spices that need to be Prepare to make Coconut stuffed idli:

1. 1 cup urad dal
2. 2 cups rice
3. as per taste Salt
4. 1 grated coconut (medium sized)
5. 3/4 cup jaggery powder
6. 1/2 tsp cardamom and black pepper powder

Instructions to make to make Coconut stuffed idli

1. Soak urad dal and rice separately for 4 hours and then grind also separately to make smooth paste.
2. Then mix the urad dal batter with your hand to make it floppy and then mix rice batter in it to make the idli batter.
3. Cover it for overnight and then mix salt in it.
4. Then prepare the coconut stuffing by stir frying the coconut with Jaggery powder and cardamom and black pepper powder for 5 minutes.
5. Then take a microwave safe idli maker and brush them with oil and pour the batter in them and over it add the coconut stuffing and cover it.
6. Steam it in microwave in 900F for 4 minutes and switch off the flame.
7. After that stand it in the microwave for 1 minute more.
8. Now your coconut stuffed idli is ready.
9. Remove the idli from the idli maker and serve.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Coconut stuffed idli. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!