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Step-by-Step Guide to Make Perfect Kale chane chick peas in coconut gravy

Kale chane chick peas in coconut gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Kale chane chick peas in coconut gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale chane chick peas in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chane chick peas in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale chane chick peas in coconut gravy is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale chane chick peas in coconut gravy estimated approx 40 minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kale chane chick peas in coconut gravy:

  1. 1 bowl kale chane( chickpeas)
  2. 1/2 cup grated /dessicated coconut
  3. 2 big tomatoes grated
  4. 3 green chillies slit
  5. 3-4 chopped garlic
  6. 1/2 tsp grated gonger
  7. 2 tsp Curry leaves
  8. 1 tsp red chilli powder
  9. 1/2 tsp turmeric powder
  10. 1 tsp coriander powder
  11. 1/2 tsp cumin seeds
  12. To taste Salt
  13. 2 cup water
  14. 4 tsp oil
  15. Pinch hing(asafoetida)

Instructions to make to make Kale chane chick peas in coconut gravy

  1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle..
  2. As whistle cools down don't strain the water of boiled chane keep as it is...
  3. Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well
  4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly...
  5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required
  6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready...
  7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Kale chane chick peas in coconut gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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