Step-by-Step Guide to Make Speedy Coconut Burfi

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Coconut Burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut Burfi using 8 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Coconut Burfi:

1. 1 tsp Pure Ghee
2. 2 cup Fresh grated coconut
3. 1 cup Mawa(khoya)
4. 1 1/2 cup Full cream milk
5. 1 cup Sugar
6. 1/2 tsp Cardamom powder
7. 1 tsp Chopped almonds
8. 1 tsp Rose leaves (dried)

Instructions to make to make Coconut Burfi

1. Heat 1 tb spoon ghee in a heavy bottomed karahi.
2. Add 2 cups of grated fresh coconut. Stir well and sauté for 3 to 4 minutes on a low flame. This saluting is done to reduce the moisture from the coconut.
3. Add 1. 5 cup of milk. Mix and stir well. Simmer on low flame for 5 minutes.
4. Add 1 cup of sugar and mix very well.
5. Add a tb spoon of almonds and dried rose petals each. Stir again. Cook for 6 to 7 minutes or till the mixture becomes half of it's volume. Keep stirring continuously. The mixture will start to bubble.
6. Now add 1 cup of grated khoya (mawa). Mix well and continue stirring mixture on low flame. Sprinkle half teaspoon cardamom powder. Stir again.
7. The mixture will start thickening. Keep stirring till oil leaves the karahi or ghee start releasing from the sides. Switch off the flame.
8. Grease a thali and pour the hot barf mixture gently on the greased thali. Spread evenly with the help of spatula.
9. Garnish with chopped almonds and dried rose petals. Allow to cool. When it comes to room temperature slice and serve. Store in air tight jar.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Coconut Burfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!