Step-by-Step Guide to Prepare Homemade Celeriac & Kale Coconut Curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Celeriac & Kale Coconut Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Celeriac & Kale Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celeriac & Kale Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Celeriac & Kale Coconut Curry using 10 ingredients and 9 steps. Here is how you cook it.

Sri Lankan style coconut curry. Katsuo Bushi is a good replacement of Moldives fishes. 🐠

Ingredients and spices that need to be Get to make Celeriac & Kale Coconut Curry:

1. 1 celeriac
2. 1 onion
3. 100 g Kale
4. 100 g coconuts milk powder
5. 2 table spoon roasted curry powder
6. 2 table spoon musterd seeds
7. Half table spoon of turmeric
8. 1 whole Cinnamon
9. Half packet of Katsuo Bushi (or dried Maldives fish)
10. Water

Instructions to make to make Celeriac & Kale Coconut Curry

1. Cut vegetables
2. Heat the coconuts oil & musterd seeds
3. Add onions & heat 5-10min
4. Add celeriac and heat 10min
5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
6. Wait until water boil then add Katsuo Bushi
7. Wait 15-20min
8. Add kale into the pot and heat 10min with the rid on
9. Done :)

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Celeriac & Kale Coconut Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!