Step-by-Step Guide to Prepare Perfect Coconut kheer

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Coconut kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut kheer estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut kheer using 7 ingredients and 7 steps. Here is how you can achieve that.

#India

Ingredients and spices that need to be Take to make Coconut kheer:

1. 1 cup Grated coconut
2. 3 cup Milk
3. 2 tbsp Suga
4. 1/4 tsp Cardamom powder
5. 1 tsp Crushed almonds
6. 1 tbsp Raisins
7. As needed Silver varak - for garnishing

Instructions to make to make Coconut kheer

1. Soak saffron of hot milk.
2. Heat milk in heavy bottom vessel.
3. Once boiled keep it in a low flame
4. Add grated coconut and stir continuously.
5. Cook on a medium flame for 15 to 20 mins.
6. Add sugar,cardamom powder,saffron,crushed almonds and raisins and mix well.
7. Once cooled,garnish with raisins and silver varak and serve.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Coconut kheer. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!