Step-by-Step Guide to Prepare Perfect Kienyeji chicken in coconut stew#4weekschallenge#

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Kienyeji chicken in coconut stew#4weekschallenge#. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you cook it.

I discovered the dish was very delicious in coconut milk stew than normal fried dish.

Ingredients and spices that need to be Make ready to make Kienyeji chicken in coconut stew#4weekschallenge#:

1. 1/2 kg chicken meat
2. 1 coconut
3. 2 tomatoes
4. Onion
5. 1 spoon cooking oil
6. Salt

Instructions to make to make Kienyeji chicken in coconut stew#4weekschallenge#

1. Prepare your chicken meat,boil it for 20 minutes as shown.
2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

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