Steps to Prepare Quick Coconut rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.

#ricecontest

Ingredients and spices that need to be Prepare to make Coconut rice:

1. for coconut rice
2. 1 cup rice (any kind of rice)
3. 1 1/2 cup coconut grated (fresh or frozen) (adjust to suit your taste)
4. as needed salt
5. 1-2 green chilli (slit or chopped)
6. 1 red chilli broken (optional)
7. 1-2 tbsp oil or ghee
8. 1/2 tsp mustard seed or rai
9. 1/2 tsp cumin or jeera (optional)
10. 1 pinch hing or asafoetida
11. 1 tbsp chana dal
12. 1/2 tbsp urad dal
13. 1 tsp ginger chopped
14. 12-15 cashewnuts or peanuts

Instructions to make to make Coconut rice

1. Wash rice at least thrice and soak it for 20 to 30 mins. Drain it after 30 mins and either cook in a pot of boiling water or pressure cook for 2 whistles if using ponni or masuri rice. if using basmati rice then cook just for 1 whistle. The rice must be grainy and not mushy.
2. When the pressure goes off, fluff up the rice with a fork and cool completely. Optional – You can also soak the chana dal and urad dal for 30 mins in little hot water. This helps the dal from turning hard when added to the tempering. Drain them completely and use.
3. You can use either freshly grated coconut or frozen one. You can use more or less as desired.
4. Heat ghee or oil in a pan, add mustard, dals and cashews. When the dal turns golden, add ginger, green chilli, curry leaves and red chilli. Sprinkle hing.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Coconut rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!