Steps to Prepare Quick Thai Green Coconut Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Thai Green Coconut Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Green Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Green Coconut Curry using 25 ingredients and 8 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Get to make Thai Green Coconut Curry:

1. For Green curry
2. 1 stem lemongrass thinly sliced
3. 1/2 can coconut milk
4. 1-3 green chilies
5. 1 cup fresh coriander
6. 1 small onion (chopped)
7. 4-5 cloves garlic
8. 1-2 inch piece ginger, sliced
9. 1 tablespoon soy sauce
10. 2 tablespoons lime juice (fresh)
11. 1/2 teaspoon cumin (ground)
12. 1/2 teaspoon coriander (ground)
13. 1/2 teaspoon pepper powder
14. 1 teaspoon sugar
15. 1/2 teaspoon salt
16. For adding in the Curry
17. 1-2 tablespoons olive oil
18. 1 1/2 cups tofu (optional panner in place of tofu)
19. 1/2-3/4 cup vegetable stock
20. 1 green bell pepper (chopped into bite-size pieces)
21. 1-1 1/2 cups green beans, chopped
22. 1 large tomatoes chopped
23. 1/2 cup fresh basil (tulsi)
24. 1/2 cup peas(matar)
25. 1/2 cup mushrooms (optional)

Steps to make to make Thai Green Coconut Curry

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Thai Green Coconut Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!