Steps to Prepare Super Quick Homemade Salmon Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Salmon Coconut Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmon Coconut Curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salmon Coconut Curry:

1. 500 gm Salmon
2. 3 tbsp Coconut oil
3. 1/4 cup Tamarind water
4. 1 tsp Fennel seeds
5. 1 tbsp Curry leaves
6. 1 Onion finely chopped
7. 2 Tomatoes finely chopped
8. 1 Green chilli finely chopped
9. 1 tbsp Ginger chopped
10. 1 tbsp Garlic chopped
11. 1/2 tsp Turmeric powder
12. 1 tsp Chilli powder
13. 1 tbsp Coriander powder
14. 1 cup Coconut milk
15. As needed Salt
16. 1 tbsp Coriander chopped

Steps to make to make Salmon Coconut Curry

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
6. Yummy and healthy salmon coconut curry is ready.

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So that is going to wrap this up for this special food How to Make Speedy Salmon Coconut Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!