Steps to Prepare Super Quick Homemade Coconut Navratan Korma with vegetable Idlis

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Coconut Navratan Korma with vegetable Idlis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Navratan Korma with vegetable Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Navratan Korma with vegetable Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Coconut Navratan Korma with vegetable Idlis using 23 ingredients and 5 steps. Here is how you can achieve that.

#traditional #south Indian style Healthy and cooked in less oil enriched with coconut milk

Ingredients and spices that need to be Make ready to make Coconut Navratan Korma with vegetable Idlis:

1. Vegetables we need
2. 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
3. 200 gms Cottage cheese (paneer)
4. 2-3 tomato puree
5. 2 onion (blanched and puree)
6. 1 tbsp Ginger garlic paste
7. Whole garam masala(1 , spoon , (jeera),, ,
8. 1 small piece cinnamon
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin seeds
11. 1 big cardamom
12. 2 bay leaves
13. 5-6 black pepper,
14. 1 spoon coriander powder
15. As needed curry leaves
16. 1/2 spoon turmeric powder
17. 1/2 spoon Kashmiri red chilli
18. 2 cup Coconut milk
19. As required Butter for serving
20. As required Coriander leaves for serving
21. 2-3 green chillies (as required)
22. As required Oil for saute
23. To taste Salt (to taste)

Steps to make to make Coconut Navratan Korma with vegetable Idlis

1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
5. When Korma is ready then add paneer cubes and mix well. Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice...

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Coconut Navratan Korma with vegetable Idlis. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!