Easiest Way to Make Homemade Coconut burfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Coconut burfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut burfi using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Coconut burfi:

1. 2 bowl coconut powder (desicated coconut powder)
2. 2 tsp custard powder
3. 3/4 bowl sugar
4. 2 tsp ghee
5. 1/2 bowl milkmade
6. 1/4 tsp cardamom powder
7. 2 bowl milk

Steps to make to make Coconut burfi

1. Take a pan, add milk boil it for 2 minutes. Now take another 2 spoon milk, add custard powder
2. Add ghee, then custard mixture and milkmaid. mix it well.cook it until it will thick or half
3. Lower the gas flame, add coconut powder. mix it and take a pot, grease it with ghee.
4. Now when it becomes like a smooth dough. switch off the gas flame and put it in the pan.
5. With the help of spatula set it well and garnish with badam. cut it into pieces. our desiccated coconut burfi is ready now. leave it for 30 minutes to cool.
6. Now cut into pieces of your choice serve it.very tasty. try this

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Coconut burfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!