Easiest Way to Make Speedy Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice using 12 ingredients and 8 steps. Here is how you cook it.

#week19 #goldenapron3 Coconut milk rice is delicious, tasty, simple and easy to prepare rice made using fresh coconut milk. You can pair it with any gravy or simple fry. It is commonly called as manja(yellow) rice in Srilanka and one of the most common dishes. They add pandan leaves(rampa) which makes it more aromatic. I add normal bay leaf while making it. https://www.namscorner.com/coconut-milk-rice-recipe-thengai-paal-sadam-srilankan-yellow-rice/

Ingredients and spices that need to be Prepare to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

1. 1 cup Basmati Rice
2. 1&1/2 extrated cup Coconut Milk
3. 1 tbsp Oil
4. 1 stick Cinnamon small
5. 2 Cloves
6. 1 Bay leaf
7. 1 Onion
8. 1.5 tsp Ginger garlic paste
9. 1 Green chilli, medium
10. 1/2 tsp Turmeric powder
11. 1/2 tsp Garam masala
12. As per taste Salt

Steps to make to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

1. Soak rice for 20-30 minutes.
2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. Extract the coconut milk and keep it ready.
3. Take ginger garlic paste and green chilli in mixer. Grind them coarsely.
4. Heat oil and temper with cinnamon and cloves.
5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
6. Then add turmeric powder, garam masala and salt. Then add the extracted coconut milk.
7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
8. Once the pressure releases open the cooker and gently mix it. Delicious yellow rice is ready.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!