Easiest Way to Prepare Speedy Coconut Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Coconut Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rice estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut Rice using 11 ingredients and 6 steps. Here is how you cook it.

#goldenapron3 #week19 #week2of5 Coconut rice is a easy and yummy South Indian rice recipe.

Ingredients and spices that need to be Make ready to make Coconut Rice:

1. 4 cup cooked rice
2. 1 cup grated coconut
3. 4 tsp coconut oil
4. 1 tsp chana dal
5. 1 tsp urad dal
6. 1 pinch asafoetida
7. 1/2 tsp mustard seeds
8. 7-8 curry leaves
9. 2 red chilli
10. 1/4 cup splited cashew nuts and peanuts
11. To taste Salt

Steps to make to make Coconut Rice

1. Heat a pan with oil and put asafoetida, mustard seeds, urad dal and chanadal in it.
2. When the mustard seeds crackle then add the cashew nuts and peanuts along with curry leaves and red chilli and saute it for sometime.
3. Then add grated coconut in it and saute it and add salt in it.
4. Then add the cooked rice and cover it and cook it for 1 minute.
5. Now your coconut rice is ready.
6. Serve hot with curd or any curry.

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