Easiest Way to Prepare Super Quick Homemade Fish Curry (Coconut)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fish Curry (Coconut). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry (Coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish Curry (Coconut) using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fish Curry (Coconut):

1. 1 . Fish - 1/2 kg
2. 2 . Shallots - 10
3. 3 . Garlic - 10 sliced
4. 4 . Green chilli - 2 silted
5. 5 . Tomato - 2
6. 6 . Tamarind - lemon size
7. 7 . Salt - as needed
8. 8 . Curry leaves - 10
9. 9 . Gingelly oil - 2 tbsp
10. To grind:
11. 1 . Grated coconut - 1/2 cup
12. 2 . Red chilli powder - 2 tbsp
13. 3 . Coriander powder - 1 tbsp
14. 4 . Turmeric powder - 1/2 tsp
15. 5 . Cumin seeds - 1 tsp
16. 6 . Pepper corns - 1 tsp
17. 7 . Fish curry masala - 1 tsp (Optional)

Steps to make to make Fish Curry (Coconut)

1. 1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
2. 4. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
3. 7. Now garnish with coriander leaves serve hot with rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Homemade Fish Curry (Coconut). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!