How to Make Favorite Coconut milk pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Coconut milk pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut milk pulao using 18 ingredients and 11 steps. Here is how you can achieve it.

Coconut Milk Pulao is a delicious, simple and flavourful rice cooked in spices and coconut milk. It goes well with any veg/non-veg gravy

Ingredients and spices that need to be Take to make Coconut milk pulao:

1. 1 Cup Basmati Rice
2. 1 1/2 Cup Thick Coconut Milk
3. 2 Sliced Onions
4. 2 tsp Ginger Garlic Paste
5. 4 Green chillies
6. to taste Salt
7. 2 tbsp Ghee
8. 10 Cashew Nuts(To Garnish)
9. 2 tsp chopped coriander leaves
10. 1 tsp Chopped Mint leaves
11. Spices
12. 1 tsp Cumin seeds
13. 2 bay leaves
14. 1 inch Cinnamon stick
15. 4 Cardamom pods
16. 4 Cloves
17. 2 Star anise
18. as needed water

Steps to make to make Coconut milk pulao

1. Wash and soak the Basmathi Rice for 30minutes
2. In a pressure Cooker, Heat a tbsp of Ghee and all the spices(cumin seeds, Bay leaf, Cinnamon, cardamom, cloves and star anise)
3. Then add in the sliced onions and green chillies and fry till onions changes colour.
4. Further add in the Ginger Garlic paste and saute till the Raw smell leaves.
5. Drain the water from the soaked rice and keep the drained water safe.
6. Add in the Rice and mix gently
7. Add the one and half cup Coconut milk and half cup of water drained from the soaked Rice
8. Add Enough salt. Sprinkle some chopped coriander leaves and mint leaves
9. Close the pressure Cooker and cook for 2whistles. (If you are cooking in a sauce pan, Cook for 10 minutes in high flame and 10 Minutes in low flame)
10. After cooked, gently fluff the Rice. Garnish with Roasted Cashew Nuts and Coriander leaves.
11. Serve hot with your favourite gravy and Enjoy

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