How to Make Homemade Lemon coconut cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Lemon coconut cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon coconut cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon coconut cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon coconut cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon coconut cupcakes estimated approx 30-40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Lemon coconut cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

They are so delicious. First try and they were yum.. only I had no time to powder my sugar so I used it as it is, but better to use sugar in powder form for quick and best results. For the icing I used whipped cream and added 2 tbsp lemon juice and lime food colour and it was a yumm.. Do try these cupcakes, my little niece loved them.. Cupcakes are always a go at #teatimemenu with tea or coffee. #teatimemenu

Ingredients and spices that need to be Make ready to make Lemon coconut cupcakes:

1. 1 1/4 cup flour
2. 2/3 cup powdered sugar
3. 2/3 cup butter (room temperature)
4. 3 eggs (room temperature)
5. 1/2 tsp baking soda
6. 1 tsp baking powder
7. 4 tbsp lemon juice
8. 4 tbsp coconut flakes
9. Frosting
10. 100 ml whipped cream
11. 2-3 drops lime yellow food colour
12. 3 tbsp lemon juice

Steps to make to make Lemon coconut cupcakes

1. Pre heat the oven at 170 degrees and prepare the batter for cupcakes.
2. First sift the flour, baking soda and baking powder in a separate bowl.
3. In another bowl, beat together butter and sugar till creamy in texture.
4. Then add the eggs one by one and mix on low speed.
5. Then add the dry ingredients in three parts and add the lemon juice and coconut flakes but don’t over mix.
6. Now line up the cupcakes tray and add one scoop of batter in each.
7. Bake on 180 degrees for 15-20 mins, after 15 mins if you find the sides of cupcakes golden brown, put a toothpick in the middle of one cupcake, if it comes out clean, the cupcakes are done. Don’t over bake them.
8. Let the cupcakes to cool and meanwhile prepare the frosting and decorate the cupcakes as you like.
9. Serve with tea or coffee.

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So that's going to wrap it up with this exceptional food How to Make Speedy Lemon coconut cupcakes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!