How to Make Homemade Sweet coconut filling Pandan crepes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Sweet coconut filling Pandan crepes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet coconut filling Pandan crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet coconut filling Pandan crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet coconut filling Pandan crepes is 5-8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet coconut filling Pandan crepes estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sweet coconut filling Pandan crepes using 13 ingredients and 4 steps. Here is how you cook it.

An Asian traditional sweet dessert

Ingredients and spices that need to be Take to make Sweet coconut filling Pandan crepes:

1. pandan crepes
2. 200 g plain flour
3. 15 pandan leaves + 150 ml water blend to make 150 ml pandan juice
4. 100 ml thick coconut milk + 150 ml water
5. 1 large egg
6. 1 tsp cooking oil
7. 1/2 tsp salt
8. as required Greasing the crepe pan for oil
9. as required sweet coconut filling
10. 150 g gula palm sugar/jaggery
11. 50 ml water
12. 300 g fresh grated coconut (white only)
13. 1/2 tsp salt

Steps to make to make Sweet coconut filling Pandan crepes

1. PANDAN CREPES Put 15 pandan leaves (cut into small pieces) into a blender Pour in 150 ml water into blender Blend pandan leaves into a fine pulp & sieve out the pandan juice with a cheese cloth & pour back in the blender add in sieve flour, salt, 100 ml thick coconut milk + 150 ml, cooking oil, egg and blend to a smooth batter
2. Sweet Coconut Filling Cut the palm sugar/jaggery into small pieces twist & tie the Pandan leaves Add 50 ml water into pan Add the cut palm sugar/jaggery & stir over low heat, add salt & continue stirring until the palm sugar/jaggery melts & add in the grated coconut Cook thoroughly until all the grated coconut is coated with the melted palm sugar/jaggery & dry Turn off the heat and cool
3. Prepare Crepes Heat up a non-stick pan over low heat grease with oil Pour in a ladle of pandan batter Swirl the batter around to distribute it evenly Cook until the batter firms up Shake the pan until the pancake comes loose Gently lift & put on a plate
4. Place a heaped tsp of coconut filling onto crepe & Roll it up tightly into a spring roll shape

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Sweet coconut filling Pandan crepes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!