How to Make Perfect Ugba with fried snail and coconut milk

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Ugba with fried snail and coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugba with fried snail and coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugba with fried snail and coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ugba with fried snail and coconut milk using 10 ingredients and 4 steps. Here is how you cook that.

My rich meal.

Ingredients and spices that need to be Make ready to make Ugba with fried snail and coconut milk:

1. Ukwa
2. Snails
3. Coconut
4. Utazi
5. Onion
6. Plantain
7. Palmoil
8. Pepper
9. G/oil
10. leaves Utazi

Steps to make to make Ugba with fried snail and coconut milk

1. Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa.
2. Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat.
3. Season and boil the snail(cleaned).fry in bleached palmoil.
4. Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled

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So that is going to wrap this up for this special food Recipe of Homemade Ugba with fried snail and coconut milk. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!