How to Make Speedy Coconut burfi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Coconut burfi using 8 ingredients and 13 steps. Here is how you can achieve that.

#sweettooth Coconut burfi is a traditional Indian sweet that is prepared mostly during festivals and special occasions. It is very delicious and can be made quickly with the most common ingredients easily available at home.

Ingredients and spices that need to be Get to make Coconut burfi:

1. 1 1/2 cup grated coconut or gola
2. 1 cup Sugar
3. Pinch Yellow food colour
4. 4-5 tbsp Milk powder
5. 2 tbsp desi ghee
6. as needed Chopped Almonds and chironji for garnishing
7. 1/2 tbsp Cardomom powder
8. 1/4 cup Water

Steps to make to make Coconut burfi

1. Take a pan. Put sugar and water to make sugar syrup. Sugar syrup should be of 2 thread consistency.
2. Add yellow colour, cardomom powder and grated coconut. Mix properly.
3. Now add milk powder. Mix everything properly.
4. Cook for 2 minutes or till you get the desired consistency.
5. Switch off the flame. Add one tbsp ghee to it. Mix quickly.
6. Prepare a tray by greasing it with rest of the ghee.
7. Pour the coconut mixture in the tray.
8. Press it with your hands to make it even from all sides.
9. Sprinkle chopped almonds and chironji over it.
10. Let it rest for 1/2 hour. Cut into desired shape.
11. Your coconut burfi is ready to serve.
12. Try the recipe and don't forget to give your valuable feedback.
13. Happy cooking and happy eating 😊

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Coconut burfi. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!