How to Make Ultimate Coconut ladoos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Coconut ladoos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Coconut ladoos using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut ladoos:

1. 1 coconut grated
2. 100 grams mawa/khoya
3. As per taste jaggery
4. 2 whole cardamons
5. 2 tbsp powdered milk
6. Little ghee to grease your hand
7. For garnishing almonds and raisins

Instructions to make to make Coconut ladoos

1. Grate coconut. Take a non-stick pan add coconut and roast until it turns aromatic.
2. Now add crumbled khoya and mix it well for 2-3 mins, then add Jaggery and mix well to combine.
3. Then add milk powder and mix really really well. Finally, add the cardamons.
4. Once every thing gets combined remove from the flame. Add little ghee on your palm and make medium sized ladoos.
5. Garnish with raisins and almonds

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Coconut ladoos. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!