How to Make Ultimate Paneer coconut Laddoo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Paneer coconut Laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer coconut Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer coconut Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer coconut Laddoo using 5 ingredients and 6 steps. Here is how you can achieve that.

#deepawali These are so delicious laddoos prepared within a few minutes and can be served in any festivals.

Ingredients and spices that need to be Get to make Paneer coconut Laddoo:

1. 1 cup freshly prepared chhena
2. 1 cup freshly grated coconut
3. 1/2 cup Jaggery powder
4. 1/2 tsp cardamom powder
5. as needed chopped pistachios for garnishing

Steps to make to make Paneer coconut Laddoo

1. Heat a pan and put chhena or grated paneer in it and roast them and again add grated coconut in it and also roast them.
2. Then add Jaggery powder in it and mix it well and cook it for 5 minutes by continuously stirring it.
3. Then add cardamom powder in it and mix it well and switch off the flame.
4. After cooling down grind it well and make small laddoos from it and garnish with chopped pistachios.
5. Now your paneer coconut laddoos are ready for serving.
6. You can store these in an airtight container for 2 days in refrigerator.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Paneer coconut Laddoo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!